A mouthwatering recipe for Roast Pork Shoulder with Soy Glazed Sweet Potatoes, Green Lentils, and Arugula Pesto. The pork is seasoned with a smoky, sweet, and slightly spicy rub and slow-cooked to perfection. The sweet potatoes are glazed with a soy mixture and charred to deliciousness, while the green lentils and arugula pesto add earthy and herbaceous flavors respectively.
Tag: Dinner
Filet Mignon, Southern Yellow Squash Casserole and Bacon Wrapped Green Beans with Pan Jus
Filet Mignon, Southern Yellow Squash Casserole and Bacon Wrapped Green Beans with Pan Jus is a copycat meal I never had.
Burgers, Burgers and More Burgers
Here are all the burger recipes I’ve ever posted. All of them are so good. Italian Cheese Burger with Provolone, Charred Heirloom Tomato and Roasted Red Pepper Aioli on Ciabatta – 2022 Local Shitake and Swiss Burger with Black Garlic and Soy Aioli – 2022 Bacon and Mac ‘n Cheese Burger – 2021 French Onion…
Italian Cheese Burger with Provolone, Charred Heirloom Tomato and Roasted Red Pepper Aioli on Ciabatta
This Italian burger was inspired by some heirloom tomatoes that were about to go bad and I had some ciabatta on hand. Ingredients for Italian Burger Ingredients for Roasted Red Pepper Aioli How to Make Roasted Red Pepper Aioli How to Make Italian Burgers
Kimchi Air Fried Tater Tots with Spicy Aioli
My wife loves Molly Yeh, the food tv show host. She is so cute, who wouldn’t. One of Molly’s shows featured these Kimchi Tater Tots. I didn’t watch the show but I found the recipe online and we tried it. My sauce is a little different and we air fried the tater tots but dang…
Local Shitake and Swiss Burger with Black Garlic and Soy Aioli
Who doesn’t like a mushroom and Swiss burger? This one is elevated with the black garlic and soy sauce aioli. I had never worked with black garlic myself. I’ve had it at restaurants and seen it on cooking shows but I had never even seen it in any of the stores we shop at. One…
Sous Vide Duck Breast, Roasted Asparagus, Potato Dauphinoise with Red Wine Reduction
When the wife is away I tend to make things she won’t eat, like duck. I found a photo on Goolge Images that just looked great so I tried to duplicate it. The sous vide duck was fantastic. The process allows for a medium rare but still a crispy crust. Asparagus is a go to…
Classic French Beef Stew
This beef stew (Boeuf Bourguignon) is the best when the weather dips down. Not only is it hearty and filling you also have the oven running for over two hours. I love the beautiful simplicity of dishes like these. The flavors are pure and so satisfying. My wife thought I should add mushrooms. Yes, that…
Healthy-ish Broccoli Cheddar Soup
There are blogs talking about broccoli Cheddar soup and how their’s is better than Panera. I don’t know how Panera make their broccoli Cheddar Soup, and I don’t know if this one is better but I can say I like mine better. It has a little bit of heat from the smoked and hot paprika…
Bacon and Mac ‘n Cheese Burger
What is better than Mac’n Cheese? Bacon? Mac’n Cheese + Bacon? How about Mac’n Cheese + Bacon on a Burger? Yes, please. We had some left over mac’n cheese. It was actually Diaya Deluxe Cheezy Mac, which is dairy and gluten free. I also used Beyond Beef for the burgers but as I quoted before…
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