The first and only place I have ever had Beef en Croute (De Boeuf en Croûte or Beef Wellington) was at Sassafras Bistro in downtown Greenville, SC. It is my favorite meal of all the great food they dish out. Almost over the top. A filet mignon, wrapped in a herby mushroom duxelle, gorgonzola cheese…
Tag: Duxelle
Pan Roasted Duck, Slow Roasted Tomato, Duxelle, Crispy Potatoes
I love some duck, the tomatoes are amazing right now as are the mushrooms. Add some crunch with crispy potatoes and you have: Pan Roasted Duck, Slow Roasted Tomato, Duxelle, Crispy Potatoes.