The Red Hook is a modern cocktail inspired by a Brooklyn neighborhood, using rye whiskey, sweet vermouth, Campari, and Luxardo Maraschino liqueur. The recipe offers a boozy flavor and is garnished with a maraschino cherry. Enjoy this refined drink.
Tag: Food
Bourbon, Dark Chocolate, Brown Sugar, and Maple Syrup Brownie Pie
The Bourbon, Brown Sugar, Maple Syrup, Brownie Pie is an indulgent dessert featuring butter, brown sugar, maple syrup, and dark chocolate, enhanced with bourbon. It’s encapsulated in a ginger snap pie crust. Despite its richness, it’s highly praised, though moderation is advised, ideally served with whipped cream.
Air Fried, Duck Fat Skinny Fries with Truffle Sea Salt
Here is my journey of making non-fried versions of fries, evolving from baking to using an air fryer. The recipe for skinny fries with duck fat and truffle sea salt as well as an optional spicy ketchup.
Slow-cooker Pulled Pork, Air Fried Okra, Jalapeno Pimento Cheese Grits, Chimichurri
Here is a Southern-inspired recipe featuring pulled pork, fried okra, and pimento cheese grits. It highlights the enjoyment of trying new cooking methods, such as air-frying okra.
The Pegu Club Cocktail
The Pegu Club Cocktail, originating in early 20th century Southeast Asia, is gaining popularity with slight modifications. This gin-based drink omits egg whites and incorporates two bitters, using Grand Marnier instead of traditional triple sec. The recipe includes gin, Grand Marnier, lime juice, and bitters, resulting in a savory cocktail.
Carolina Swordfish, Charred Yellow Cauliflower, Corn and Zucchini with Lemon Scented Marcona Almonds and Corn Soubise
This is a copycat recipe from a swordfish dish from Topsoil Kitchen + Market. This dish includes SC swordfish, corn soubise, charred vegetables, and lemon-scented Marcona almonds.
Nobu Style Miso-marinated Salmon, Steamed Super Greens and Seasoned Carolina Gold Rice
I’ve never dined at Nobu but at least I have this copycat recipe for its renowned Miso Salmon, alongside seasoned rice. Included are detailed preparation instructions for both dishes, emphasizing the importance of marination and proper cooking techniques.
Super Greens (Panda Express Copycat)
We finally got a few Panda Express nearby. We enjoy their food, particularly the “Super Greens” dish. Here is our version / copycat recipe.
Review: Mr. Crisp in Greenville, South Carolina
Mr. Crisp in Greenville, SC, is a favorite seafood restaurant offering a changing menu with must-try dishes like Fish and Chips, Hush Puppies, and seasonal fresh oysters. The bartender’s unique cocktails are also highly recommended. With a focus on local, sustainable ingredients, it’s a must-visit spot for seafood lovers in the area.
The Bee Sting Cocktail
The Bee Sting cocktail is a variation of the classic Bee’s Knees, adding a spicy twist with fresh jalapeno. Mix gin, lemon juice, and honey syrup with muddled jalapeno, then strain and garnish with sliced jalapenos. The result is a sweet, tangy drink with a kick. Find more old school cocktails on the blog.
one foodie 