The Bijou cocktail, originating in the 1890s, combines gin, sweet vermouth, and Chartreuse. A modern twist uses more gin and adds orange bitters. This complex drink is recommended, and it can be made with a substitute, Faccia Brutto Centerbe.
Tag: Gin
Tuxedo No. 2 Cocktail
The Tuxedo No. 2 is a classic cocktail from the early 1900s, featuring gin, dry vermouth, maraschino liqueur, and orange bitters, with absinthe for rinsing. We love the complex flavors ideal for gin lovers seeking a refined drink.
The Jasmine Cocktail
The Jasmine Cocktail is a unique drink created by a bartender who adapted the Pegu Club Cocktail by replacing Campari with Angostura bitters and lemon juice with lime juice. Named after a misspelled friend, the drink features gin, Grand Marnier, Campari, and lemon juice, garnished with lemon peel. Enjoyment is encouraged!
The Pegu Club Cocktail
The Pegu Club Cocktail, originating in early 20th century Southeast Asia, is gaining popularity with slight modifications. This gin-based drink omits egg whites and incorporates two bitters, using Grand Marnier instead of traditional triple sec. The recipe includes gin, Grand Marnier, lime juice, and bitters, resulting in a savory cocktail.
The Bee Sting Cocktail
The Bee Sting cocktail is a variation of the classic Bee’s Knees, adding a spicy twist with fresh jalapeno. Mix gin, lemon juice, and honey syrup with muddled jalapeno, then strain and garnish with sliced jalapenos. The result is a sweet, tangy drink with a kick. Find more old school cocktails on the blog.
The Bee’s Knees Cocktail
The Bee’s Knees cocktail is a simple, delicious prohibition-era drink. With gin, lemon juice, and honey syrup, it strikes a perfect balance of botanicals, sweetness, and tartness. This classic cocktail suits those who prefer a boozy and not overly sweet drink. A honey simple syrup can be easily made for this refreshing concoction.
Gibson Martini Cocktail
The Gibson cocktail is a simple yet flavorful drink, made with gin (or vodka) and dry vermouth and garnished with cocktail onions for an added umami kick.
Corpse Reviver No. 1 Cocktail
In 2023, I made the Corpse Reviver No. 2. It’s my favorite non-whiskey drink, with a balance of sweet and sour flavors and botanical notes. I also discovered the Corpse Reviver No. 1, which I slightly modified with Armagnac and extra measures.
Casino Cocktail
The Casino cocktail, a classic dating back to the 1930s, falls under the Daisies category, known for their boozy, savory/sour profile. The original recipe calls for Old Tom Gin, but London Dry works well. To make it, mix gin, lemon juice, maraschino liqueur, and orange bitters, then strain and garnish with a Luxardo cherry.
Classic Martini Cocktail
The classic martini cocktail is a departure from extravagant concoctions, embracing simplicity and tradition. With gin (or vodka), dry vermouth, and a dash of orange bitters, it offers a refreshing twist. Shaken and served with a lemon twist, this timeless drink is a must-try for those seeking a clean, classic martini experience.