I prefer gin over vodka, especially in martinis, but heres a recipe for a Kangaroo cocktail, a vodka martini created in the 1940s in NYC. The recipe includes vodka, Lillet Blanc, and orange bitters, garnished with lemon or an olive.
Tag: OneFoodie
Review: Fork & Plough in Greenville, SC
Fork & Plough is a farm-to-table restaurant in Greenville, South Carolina, that opened in 2018. It features diverse menus, excellent cocktails, and a welcoming atmosphere. Consistent quality and friendly service make it a fav. Highly recommended.
Monte Carlo Cocktail
The origin of the Monte Carlo Cocktail remains unclear, appearing in a cocktail recipe book from the late 1940s. It combines rye whisky, Bénédictine, and Angostura bitters, resembling both a Manhattan and an Old Fashioned. The drink, served over ice, can be garnished with a lemon twist.
Seared Wreckfish, Crispy Fingerling Potatoes, Charred Asparagus with a Bell Pepper Sauce
This post describes a simpler version of a previous meal, featuring seared Atlantic wreckfish, crispy potatoes instead of panisses, and charred asparagus. A bell pepper sauce complements the dish. The meal was prepared in about an hour for a weeknight dinner.
Sous Vide Duck Breast, Gruyère Grits, Duck Fat Charred Broccolini with a Bourbon, Blueberry Balsamic Reduction
I made this dish several years ago but never posted it. Sous vide duck breast with Gruyère grits and charred broccolini. I used a bourbon blueberry balsamic reduction to tie the meal together.
White Lotus (Lychee Vesper) Martini
I’m finishing up watching White Lotus with the wife, sparked by Walton Goggins’ (she is a fan). I came across the White Lotus Martini cocktail and gave it a try.
The Preakness Cocktail
The Preakness cocktail, inspired by the Preakness Stakes, is a variant of the Manhattan, incorporating Benedictine for a unique flavor. It combines rye whiskey, sweet vermouth, Benedictine, bitters, and is garnished with a lemon twist.
Algonquin Cocktail
The Algonquin cocktail, originating from the early 20th century, combines rye whiskey, dry vermouth, and pineapple juice. This drink balances sweet and sour flavors, elevated by shaking for a frothy finish, served chilled with garnishes pineapple and cherry.
Seared Halibut, Spiced Butternut Purée, Harissa Roasted Baby Carrots with Lemon Crème Fraîche (Copycat from The Lazy Goat)
The Lazy Goat posted this and I tried to copycat it. Butternut Squash Purée, Lemon Crème Fraîche, Roasted Harissa Baby Carrots and Seared Halibut.
Archangel Cocktail
The Archangel Cocktail is a modern twist on a classic drink, featuring gin, Aperol, and “bruised” cucumber. The unique combination creates a delicious and refreshing flavor.
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