Red Wine Braised Beef Short Rib, Smashed Garlic Potatoes and Roasted Vegetables Cooler weather means it is time for me to start braising things. Beef short ribs turns in to two meals. Share this: Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit More Share on Threads (Opens in new window) Threads Share on Mastodon (Opens in new window) Mastodon Share on Bluesky (Opens in new window) Bluesky Like this:Like Loading…
