Rye – one foodie

Diamondback Cocktail

The Diamondback cocktail originated in a Baltimore hotel. My version features a mix of rye whiskey, apple brandy, and Faccia Brutto Centerbe. Despite initial doubts, I grew to appreciate the drink, it improved when very chilled.

Improved (Strawberry) Whiskey Cocktail

In the mid to late 1800s, “a cocktail” primarily consisted of liquor, sugar, and water. The Improved Whiskey cocktail added imports like maraschino liqueur or absinthe. The original recipe does not include strawberry simple syrup but can be substituted with other syrups. Serving it on the rocks balances the strong flavor.

Apple of Your Rye Cocktail

My Version of the “Apple of My Rye” cocktail, substitutis applejack for apple cider and uses two types of whiskey for extra depth. The recipe includes barrel proof rye, Rittenhouse Rye, applejack, Amaro, walnut bitters, and a thin apple slice for garnish.

Creole Cocktail

My fascination with New Orleans cocktails led me to the Creole Cocktail, featuring rye whiskey, sweet vermouth, Bénédictine, and maraschino liqueur.

A La Louisiane Cocktail

This cocktail, a variation of the Vieux Carré, features rye whiskey, sweet vermouth, Benedictine, absinthe, and Peychaud’s bitters. Stirred and strained, it is garnished with Luxardo cherries. The absinthe adds a distinctive touch.

Vieux Carré Cocktail

The Vieux Carré cocktail, originating from New Orleans in the 1930s, features a blend of rye whiskey, Armagnac, sweet vermouth, Benedictine, and bitters. Despite differing pronunciations, it remains a popular choice. The process involves mixing the ingredients with ice and garnishing with a Luxardo cherry. The debate over pronunciation adds an interesting touch to its history.

American Trilogy Cocktail

The American Trilogy is a modern cocktail, first conceived in 2007. It is distinctive for its use of Apple Jack or Apple Brandy, the first distilled spirit in the US, and Rye whiskey, the original American whiskey. The recipe calls for some modification in the quantity of rye whiskey based on personal preference for a stronger cocktail. The unique ingredients combined with a splash of ginger ale and orange bitters make it a compelling drink.

Dry Manhattan (Brooklyn) Cocktail

My recent preference for savory, booze-forward cocktails, such as the Manhattan. I found the original version too sweet, the Perfect Manhattan slightly less so, and the Dry Manhattan needing some sweetness in the form of Luxardo cherry juice. The cocktail dates back to the mid-1800s and includes rye whiskey, dry vermouth, bitters, and cherry juice, garnished with Luxardo cherries.